ROBERT SPRUNG PENTICTON NO FURTHER A MYSTERY

Inevitably the rich Eggnog Product experienced a home of sorts, and we cracked open up Quails’ Gate Tawny to complete the meal. Ordered at the winery in 2012, the fortified Gamay (a combination of vintages) had already been aged many years in oak right before bottling. With only 40g/L of residual sugar the Tawny produced for a mellow summary, dem